Every week we get together to eat at pho restaurants, watch a movie, and review the experience. Meet our reviewers.
Jack Mettlach
Jack’s pho ratings are heavily biased towards a good chili oil & paste.
Aaron Faugstad
A self described pho-traditionalist. Aaron rarely adds chili, hoisin, or jalapeno to his pho.
Ege Zeytun
Tofu and veggie pho specialist; blog illustrator-in-chief.
Jon Wolfrath
The details matter.